Operations & Supply Chain Bootcamp

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Clear your calendar - It's going down! Splash Blocks kicks off on April 20th, and you're invited to take part in the festivities.

David Doe

Designer - Redshoe

Mrs Robinson

March

16th

Operations & Supply Chain Bootcamp

Join JPG and WeWork Labs for an 8-week learning journey, covering topics including securing and managing a co-manufacturer, sourcing ingredients, warehousing, transportation, and distribution for emerging brands.

Going on now!

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Who Can Apply?

This Event Is Open To All WeWork Labs Members. WeWork Labs Membership Is Included With All WeWork Memberships.*

Not a Labs member yet? Learn More And Sign Up Here ->

Who's A Good Fit?

You're In The Food/CPG Industry

Whether you're starting to formulate your product, or trying to bring your idea out of ideation, you'll get the most out of our program if you're in the process of deciding: where and how to manufacture your product (e.g. in-house vs. co-manufacturing, ingredient sourcing, etc.)

You're Looking To Scale

You have product-market fit, but you may have inventory or logistics concerns. This program will help you to scale your business to ensure you can meet customer demand.

You Want To Optimize Your Supply Chain

You are meeting demand, but have room for cost or logistical optimization.

Program Format

Each week will focus on different aspects of building, managing and optimizing your operations and supply with different speakers from JPG resources who specialize in that weeks topic.

TUES

Speaker session centered around teaching the current weeks subject area content

THUR

Interactive learning day dedicated to guest speakers and hands on activities dealing with each week's subject area

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Program events

Speakers

Veronica Lehman

Veronica founded Pure Organic, an organic snack business, in 2006. She partnered with investors, grew the business to national distribution, and sold the company to Kellogg in 2016. She now runs the JPG Garden which is designed to help food and beverage startups launch and grow into healthy, viable businesses.

rick williams

RICK HAS FOUNDED AND GROWN BUSINESSES IN THE FOOD SECTOR RANGING FROM MANUFACTURING FOOD INGREDIENTS TO FINISHED PACKAGED CONSUMER PRODUCTS.

HIS EXPERTISE INCLUDES STRATEGIC PLANNING, OPERATIONS AND BUSINESS DEVELOPMENT.

joe colyn

JOE COLYN IS AN AGRI-FOOD SYSTEMS CONSULTANT AND KNOWLEDGE-SERVICES PROVIDER PARTNERING WITH CLIENTS FOR BUSINESS SUCCESS - THROUGH THE LENS OF DELIVERING “FOOD SYSTEMS FOR A HEALTHIER WORLD”

dave leming

Dave has a COMBINATION OF 40+ YEARS EXPERIENCE IN FOOD INDUSTRY BOTH AT A LARGE CPG COMPANY AND CONSULTING TO FOOD COMPANY ORGANIZATIONS AND FOUNDERS. FOCUSED AREA OF EXPERTISE IS IN OPERATIONS AND SUPPLY CHAIN.

colleen wickering

COLLEEN WICKERING IS CURRENTLY WORKING WITH CLIENTS ON THE DEVELOPMENT OF SUPPLY CHAIN STRATEGIES, IMPROVING THE EXECUTION OF THEIR CURRENT OPERATIONS AND THE COMMERCIALIZATION OF NEW PRODUCTS.

Feel free to reach out with any questions

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